Food Packaging

The European Commission banned the use and trading of Bisphenol A (BPA) and other bisphenols in food contact materials.

Earth Brands, founded by two sophomores at Williams College, aims to replace disposable plastic cups on college campuses—and beyond.

Foamed plastics and renewable polymers drive next-gen sustainable drinkware, which uses less material, improves insulation, and is fully recyclable.

Inventory management stands at the core of operational excellence in the polymer packaging industry.

Forward-thinking brands are discovering that embracing unconventional, quirky, and deliberately flawed designs creates profound resonance with younger consumers.

The UK’s Extended Producer Responsibility scheme reshapes packaging design and recycling. Businesses now face new rules, fees, and sustainability standards.

Metal-free laminates have high packaging barrier properties while simplifying the recycling process, offering a sustainable solution without compromising functionality.

Starch-based polyelectrolyte complexes can be considered a sustainable step forward in packaging adhesives.

As sustainability becomes a key priority across industries, packaging companies must rethink how they design, produce, and manage materials.

Polystyrene (PS) is a thermoplastic that industries widely recognize for its lightweight nature, durability, and excellent protective properties.

Recent Danimer Scientific and Brightmark bankruptcies have raised concerns around bioplastics and economics. Can a more innovative strategy shift the balance?

Researchers are investigating new, high-tech approaches for “smart” seafood packaging using biopolymers and nanotechnology.