Food Packaging

The plastics industry mainly uses PFAS as polymerization aids and this would be the main cause of PFAS emissions related to the life cycle of fluoropolymers.

Companies that produce Fluoropolymers may try to switch to PFAS-free solutions or ask for an exemption, which could be temporary.

Berry Global Inc. says it has developed a new version of polyethylene cling film that can serve as a high-performance –– and certified recyclable –– alternative to PVC cling film for fresh food applications.

A coalition of European companies has combined artificial intelligence (AI) and computer vision with an efficient decontamination process to boost the recyclability of post-consumer polypropylene food packaging.

Nissin Foods USA soon plans to dump the iconic expanded polystyrene foam cup it has been using for its on-the-go ramen noodles for a half-century and replace it with a new, microwaveable paper cup design that will no longer require boiling water. The company also will spend $228m to open a new U.S. plant in South Carolina.

The use of “forever chemicals” in the European Union would be largely banned under a proposal issued by the European Chemicals Agency. At the same time, more US states continue to ban PFAS-containing products without a clear roadmap for the…

National Renewable Energy Laboratory scientists have used artificial intelligence (AI) to develop a tool to help users find the most sustainable polymers for specific applications. The tool, called PolyID, predicts material properties based on molecular structure.

In British Columbia, a new law will prohibit single-use plastics starting December 20, 2023. This bill seeks to curtail the production of packaging that contributes to nearly half of the province’s annual plastic pollution, signifying strides towards a sustainable, circular economy.

The plastic industry uses color in almost all applications, as it gives an aesthetic and personal feel to the product. Brand owners can achieve qualities such as “warm”, “soft”, “shiny” and “pleasant” through color, but is it affecting post-consumer recycled?

The most sustainable alternative for food contact seems to be the stainless-steel straws, which can be reused and do not contain PFAS.