Food Packaging

Polyolefins define modern plastics, but their chemical stability now drives a new search for smarter transformation pathways

How private-label packaging systems balance brand coherence, differentiation, and material constraints across diverse retail categories.

Behind every shelf decision lies a three-second battle for attention where brain patterns determine commercial success.

Made from polylactic acid (PLA), these mono-material sandwich structures with foam-filled cores offer sustainability and high performance.

Reactive extrusion reduces odor in post-consumer resins by leveraging targeted chemistry and venting to enable higher-quality circular PCR.

In a marketplace saturated with chromatic abundance, brands face a fundamental choice about color strategy that extends far beyond aesthetic preference.

These minimalist symbols guide billions of daily decisions, yet their sophisticated design process remains largely invisible to consumers.

Insect farming using mealworms and black soldier fly larvae offers a two-step solution to manage plastic and food waste while reducing microplastics in soil.

Study reveals how different microplastics, especially polyamides, strongly adsorb PFAS, shaping pollution risks and remediation strategies.

Biointellectus develops the next generation of bioproducts by transforming biomass into functional plastics.