The EU has officially banned BPA in food-contact products.
In 2023, the European Food Safety Authority (EFSA) reported that BPA exposure poses health risks to consumers of all ages. As a result, the EU Commission proposed a ban on BPA in food-contact materials, which EU Member States approved in July 2024 and enacted on January 20, 2025. Since then, Commission Regulation (EU) 2024/3190 has prohibited the use and trade of BPA, its salts, and other hazardous bisphenols and derivatives in food-contact products.
You can also read: Plastic Bans: Environmental and Economic Trade-offs.
BPA is a synthetic chemical commonly used to produce certain plastics and resins for food-related applications. For instance, manufacturers primarily use it in coatings for food and beverage packaging and food transport containers. However, despite its technical advantages, BPA is an endocrine disruptor that easily migrates from containers into the food they hold. It can mimic estrogen and interfere with the body’s hormonal function. Several studies have shown that BPA exposure is linked to reproductive disorders and developmental problems in children. Thus, the EU Commission decided to ban its use in food-contact products to mitigate the risks associated with human health.
Currently, the regulation bans the use of BPA in the following food contact materials and products:
There are a few exceptions to the ban, especially in cases where there are no safer alternatives available.
Although the regulation took effect on 20 January 2025, transitional periods are permitted:
The EU has already imposed many restrictions and will likely continue promoting new ones. For this reason, industries must focus on finding BPA-free alternatives such as polyester resins, bioresins, and oleoresins. These materials offer safer solutions while maintaining product performance. However, further innovation is needed to overcome cost and scalability barriers.
The EFSA will publish a new report in 2027, which will likely lead to further restrictions on other bisphenols. Therefore, manufacturers must anticipate these developments, stay ahead, and drive innovation.
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